Skip to main content Search
Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)
4.5 16 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork fillet cut into thin slices (approx. 5 mm)
    250 g
  • Shaoxing wine (Chinese cooking wine)
    2 tbsp
  • vegetable oil
    30 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • chilli broad bean paste (see Tip)
    1 tbsp
  • dried black fungus soaked, drained and cut into julienne
    20 g
  • canned bamboo shoots drained and cut into julienne
    75 g
  • dark soy sauce
    1 tsp
  • light soy sauce
    1 tsp
  • white sugar
    1 tbsp
  • rice wine vinegar
    1 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 821.1 mg
Protein 65.4 g
Calories 3133.3 kJ / 746 kcal
Fat 33.9 g
Fibre 6.1 g
Saturated Fat 4.2 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pineapple Chicken Malvani Curry

4.4(24)

30 min

Crispy Roast Pork Belly

4.6(34)

4 h 25 min

Pork Belly Cabbage Rice

3.3(33)

45 min

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min

Browned pork cubes

4.9(13)

15 min

Sautéed eggplant (300 g)

4.2(26)

25 min

Ginger Pork

3.4(21)

25 min

Nutty Passionfruit Pork Ribs

4.4(28)

1 h 15 min

Cheesecake ice cream

4.6(9)

3 h

Buttermilk Chicken

4.7(21)

1 h 10 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Pan de Sal

4.8(48)

2 h 20 min