Steamed Chicken with Chilli Sauce
TM6 TM5 TM31

Steamed Chicken with Chilli Sauce

4.2 (20 ratings)

Ingredients

  • 600 g water
  • 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
  • ½ tsp salt
  • 3 slices fresh ginger
  • 1 spring onion, cut in 4 cm length
  • 2 garlic cloves
  • 3 tbsp chilli oil
  • 1 tbsp light soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 2 dried chillies, deseeded, cut in 1 cm length
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • ½ tsp sesame oil, dark (roasted)
  • 1 sprig fresh coriander, leaves only, to garnish
  • 1 pinch white sesame seeds, toasted, to garnish

Nutrition
per 1 portion
Calories
1372 kJ / 327 kcal
Protein
15 g
Carbohydrates
4 g
Fat
28 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes