Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Pastry
- 100 g water
- 175 g unsalted butter, diced
- ½ tsp fine sea salt
- 350 g plain flour
- 1 tsp baking powder
- 1 medium egg
Chicken Filling and Assembly
- 60 g onions, halved
- 1 garlic clove
- 240 g chicken breast fillets, skinless, cubed (3 cm)
- 1 red pepper (approx. 150 g), cut in pieces
- 8 pitted green olives
- 30 g olive oil
- 1 Tbsp tomato purée
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper, to taste
- plain flour, for dusting
- milk, for glazing
- Nutrition
- per 1 piece
- Calories
- 961.1 kJ / 229.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 18.7 g
- Fat
- 13.9 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Herb Bread
1h 10min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
White Finger Rolls
3h 30min
Italian Easter Bread
3h 50min
Bagels
1h 20min
Mozzarella Stuffed Flatbread
45min
Meatballs and Chilli Cheese Potatoes
1h
Turkey Cheeseburgers with Buffalo Slaw
40min
Parmesan and Rosemary Buns
1h 45min
Herb Butter Flatbreads
35min
Chicken and Tomato Sincronizadas
1h
Pork Gyros with Tzatziki
15min