Devices & Accessories
Argentinian Chicken Empanadas
Prep. 40 min
Total 3 h 40 min
14 pieces
Ingredients
Empanada Pastry
-
water100 g
-
unsalted butter diced175 g
-
fine sea salt½ tsp
-
plain flour350 g
-
baking powder1 tsp
-
medium egg1
Chicken Filling and Assembly
-
onions halved60 g
-
garlic clove1
-
chicken breast fillets, skinless cubed (3 cm)240 g
-
red pepper (approx. 150 g), cut in pieces1
-
pitted green olives8
-
olive oil30 g
-
tomato purée1 Tbsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
plain flour for dusting
-
milk for glazing
Difficulty
easy
Nutrition per 1 piece
Protein
7.6 g
Calories
961.1 kJ /
229.8 kcal
Fat
13.9 g
Fibre
1.3 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
South American Party
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orzo with Salmon and Spinach
40 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Pea, Cherry Tomato and Feta Wraps
10 min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 min
Tuna-stuffed Tomatoes
35 min
Mozzarella Stuffed Flatbread
45 min
Chocolate, Hazelnut and Orange Buns
1 h 30 min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1 h 20 min
Tuna and Olive Empanaditas
4 h 5 min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 h 50 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h