Compatible versions
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baked Potatoes
- 500 g potatoes, cut in wedges
- 5 g honey
- 20 g oil
- ½ tsp garlic powder
- 2 pinches brown sugar
- ½ tsp salt
- 1 ½ tsp ground white pepper
Slaw
- 300 g white cabbage, cut in pieces (5-6 cm)
- 30 g soy sauce
- 30 g rice vinegar
- 1 tsp sesame seeds
- ¼ tsp salt
- ¼ tsp sugar
Wasabi and Dill Dressing
- 3 sprigs fresh dill, leaves only
- 1 - 2 tsp wasabi paste, to taste
- 25 g rice vinegar
- 50 g plain yoghurt
- 50 g mayonnaise
- 2 pinches sugar
- 1 ½ tsp salt, plus extra to taste
- 1 egg
- 60 g sparkling mineral water
- 30 g cornflour
- ¼ tsp ground white pepper
- 4 Tbsp plain flour
- 100 g panko breadcrumbs
- 4 pork chops, boneless, (approx. 120 g each)
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2418.3 kJ / 578 kcal
- Protein
- 32.9 g
- Carbohydrates
- 63 g
- Fat
- 21.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 6.6 g
- Sodium
- 1433.2 mg
In Collections
Alternative recipes
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Curry Noodles with Pork
45min
Pork, Chestnut and Chorizo Stew
26h 15 min
Bibimbap Burrito
45min
Sweet and Sour Pork Ribs
40 min
Sticky Sesame Chicken
40 min
Chicken Katsu Curry with Rice
1h 40min
Buddha Bowl with Chicken (TM5)
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Quick Gyros with Tzatziki
15min
Pulled Pork Rolls
30min
Roast Potatoes with Rosemary and Garlic
1h 10min