Layered bread

Layered bread

4.0 2 ratings

Prep. 30 min

Total 2 h 30 min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

Braised Chicken With Abalone and Chestnuts

40 min

Mini Green Shakshukas

No ratings

Meatballs with tomato sauce

45 min

Jerk Spice Rub

No ratings

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Sweet and Sour Pork Ribs

45 min

Char Siu Pork with Rice

8 h 40 min

Embotido

45 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Lap Mei Fan (Chinese Wax Meat Rice)

50 min