Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
New potato and asparagus salad with dill pesto
Prep. 5 min
Total 40 min
4 portions
Ingredients
Peeling potatoes
-
new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
-
red onion halved50 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
-
extra virgin olive oil60 g
-
fresh dill leaves, plus extra to garnish25 - 30 g
-
pickled capers20 g
-
freshly squeezed lemon juice10 g
-
Greek yoghurt150 g
-
salt¼ tsp
-
ground black pepper¼ tsp
New potato and asparagus salad
-
eggs5
-
water1300 g
-
green asparagus ends trimmed, cut in half or into thirds400 g
-
cucumber (optional) sliced (2 mm)150 g
-
pine nuts (optional) toasted, to garnish
Nutrition per 1 portion
Calories
528 kcal /
2209.2 kJ
Protein
22.9 g
Fat
32.8 g
Carbohydrates
39.1 g
Fibre
6.4 g
Saturated Fat
7.1 g
Sodium
595.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Favourites
12 Recipes
International
International
