Cultured Butter

Name: Cultured Butter
Prep time: 12 h
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 285 g
Ingredients: 150 g buttermilk; 600 g heavy cream; 700 g water

4.9 8 rating

Prep. 12 h

Total 12 h 15 min

285 g

Ingredients

buttermilk (see Tip)
150 g
heavy cream 30-40% M.F.
600 g
water iced cold
700 g

Difficulty

easy

Nutrition per 15 g

Sodium 43 mg

Protein 1.2 g

Calories 478.5 kJ / 114.4 kcal

Fat 11.7 g

Fibre 0 g

Saturated Fat 7.3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

TM Basics - Condiments 6 Recipes
Canada

We Can Work MAGIC With Simple Things 36 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3(3)

30 min

Neapolitan Pizza

No ratings

Newfoundland White Bread and Toutons (Frybread)

4.5(2)

4 h 40 min

Strawberry Lemonade Mimosa

5.0(2)

10 min

Spiralized Korean Cucumber Salad

4.0(5)

25 min

Meat Stock Paste

No ratings

Steamed Crème Brûlée (Metric) (TM6)

4.2(9)

4 h 45 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.4(5)

10 min

Rosemary Salt

5.0(7)

24 h 5 min

Newfoundland White Bread and Toutons (Frybread)

5.0(10)

4 h 40 min

Refried Beans

4.0(7)

4 h 10 min

Traditional French vanilla canelé

4.9(103)

49 h 5 min