Salisbury Steak TV Dinner

Salisbury Steak TV Dinner

4.4 107 ratings
Prep. 25 min
Total 1 h
4 portions

Ingredients

Salisbury Steaks
  • lean ground beef broken into pieces
    16 oz
    16 oz beef, freshly ground (see Tip)
  • bread crumbs
    2 oz
  • mustard powder
    1 tsp
    1 tbsp Dijon mustard
  • ground black pepper
    ¼ tsp
  • ground cayenne pepper
    1 pinch
  • ketchup
    1 oz
    1 oz ketchup, homemade
  • Worcestershire sauce
    ½ oz
  • soy sauce
    ½ oz
Mushroom Sauce
  • unsalted butter
    1 oz
  • all-purpose flour
    1 ½ oz
  • yellow onions cut into pieces
    4 oz
  • cremini mushrooms sliced
    12 oz
  • beef broth
    16 oz
  • ketchup
    1 oz
    1 oz ketchup, homemade
  • Worcestershire sauce
    ½ oz
  • salt to taste
    ½ tsp
Steaming
  • fresh green beans trimmed
    16 oz
  • water
    30 oz
  • russet potatoes peeled, diced (½ in.)
    18 oz
  • heavy whipping cream
    2 oz
  • salt to taste
    ½ tsp
  • unsalted butter
    1 oz
Pan Frying
  • vegetable oil to fry
  • Italian parsley to garnish

Nutrition per 1 portion

Calories 646 kcal / 2703 kJ
Protein 39 g
Fat 30 g
Carbohydrates 58 g
Fibre 7 g
Saturated Fat 16 g
Sodium 1606 mg

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