Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0 4 ratings

Prep. 10 min

Total 4 h 20 min

6 portions

Ingredients

Macadamia ricotta

macadamia nuts raw (see Tips)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optional - see Tips)
1 tsp
extra virgin olive oil
15 g

Pistachio pesto

lemon
1
salt
1 tsp
shelled pistachios
170 g
fresh basil leaves only
100 g
fresh English spinach
60 g
extra virgin olive oil
225 g

Sun-dried tomato pesto

sun-dried tomatoes drained
200 g
Roma tomatoes cut into halves
200 g
fresh basil leaves only
15 g
eschalot cut into halves
1
red capsicum cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh English spinach
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
ground black pepper to season
tomato, heirloom (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficulty

easy

Nutrition per 1 portion

Sodium 1271.9 mg

Protein 19 g

Calories 5839 kJ / 1395.6 kcal

Fat 133.2 g

Fibre 14.9 g

Saturated Fat 20.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35min

Rainbow bowl

1h 20min

Quinoa with mixed greens and yoghurt dressing

35min

Jalapeño chicken lettuce wraps

30min

Capsicum and potato tortillas with olive tapenade

35min

Crab and ginger tart with chilli dressing

1h 30min

Crispy rice paper rolls

40min

Fish fillets with fresh corn polenta

1h 5min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Rice paper rolls with sweet and sour chilli sauce

40min

Fish tacos with Kewpie mayonnaise

1h 30min