Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 ratings

Prep. 10 min

Total 5 h 15 min

1 Total recipe

Ingredients

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg

Protein 77.9 g

Calories 13368.3 kJ / 3195.1 kcal

Fat 283.9 g

Fibre 29.5 g

Saturated Fat 46.4 g

Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Rosemary and sea salt crackers

35min

Meatballs with Romesco sauce

1 h 40min

Passionfruit cheesecake (Diabetes)

2 h

Veal sweetbreads with creamy white wine sauce

3 h 30min

Orange Campari marmalade

1 h 35min

Fermented beetroot dip

25 h

Almond milk jellies with fruit coulis

4 h 55min

Sunny gazpacho

25min

Gluten free rough puff pastry

1 h 15min

Orange and mango chia pudding

3 h 15min

Nut and seed butter

10min

Rosemary and thyme polenta chips

1 h