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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
Prep. 20 min
Total 2 h 10 min
6 portions
Ingredients
Mushroom Dashi Broth
-
fresh Swiss brown mushrooms450 g
-
water1420 g
-
kombu30 g
Toasted Coconut Cinnamon Broth
-
fresh shiitake mushrooms trimmed450 g
-
cinnamon quills toasted (see Tips)2 ½
-
tamari60 g
-
flaked coconut toasted85 g
Dumpling Filling
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japanese pumpkin peeled, deseeded and cut into cubes (2.5 cm)500 g
-
water1250 g
-
rice wine vinegar15 g
-
coconut oil15 g
-
tamari30 g
-
fresh ginger or ginger paste, to taste (optional)1 ½ tsp
-
agave syrup (optional)15 g
-
round wonton wrappers20
-
micro herb or edible flowers
Difficulty
easy
Nutrition per 1 portion
Sodium
979.6 mg
Protein
10.9 g
Calories
1104.3 kJ /
263.9 kcal
Fat
10.4 g
Fibre
3.6 g
Saturated Fat
8.2 g
Carbohydrates
36.6 g
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