Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pattypan squash, cut into pieces (1 in.)
- 1 tbsp extra virgin olive oil
- 1 tsp salt, to taste, divided
- ¼ tsp ground black pepper, to taste
- 8 oz broccoli rabe, trimmed, cut into pieces
- 62 oz water, divided
- 3 ½ oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 garlic cloves
- 2 oz baby spinach
- 5 oz extra virgin olive oil
- 2 tsp lemon juice
- 8 oz dried whole wheat pasta
- Nutrition
- per 1 portion
- Calories
- 3251 kJ / 777 kcal
- Protein
- 21 g
- Carbohydrates
- 55 g
- Fat
- 57 g
- Saturated Fat
- 10 g
- Fibre
- 8 g
- Sodium
- 1069 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach and Artichoke Garlic Bread
20min
Broccoli Stem Soup with Crispy Potato Skins
45min
Baked Beet Falafel Buddha Bowls
1h 5min
Holiday Couscous (Kris Morningstar)
50min
Lentil Mushroom Stroganoff
55min
Stuffed Peppers with Herbed Quinoa
40min
Butternut and Cashew Curry with Black Rice
1h 15min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Chickpea Patties with Lemon Kale Salad
55min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Lentil Moussaka
2h 20min
One-Pot Barley and Vegetables
1h 10min