Hot Crab Dip
TM6 TM5 TM31

Hot Crab Dip

4.8 (4 ratings)

Ingredients

  • sunflower oil, for greasing
  • 200 g Cheddar cheese, cut in pieces (2 cm)
  • 225 g cream cheese, room temperature
  • 120 g sour cream
  • 85 g whipping cream
  • 225 g fresh crab meat, white meat only
  • 20 g spring onions, thinly sliced, plus 2, thinly sliced, for garnishing
  • 20 g caster sugar
  • 20 g sesame oil
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 pinch dried chilli flakes
  • 1 tsp salt

Nutrition
per 1 portion
Calories
1792.8 kJ / 428.5 kcal
Protein
17.9 g
Carbohydrates
7.1 g
Fat
36.9 g
Saturated Fat
19.8 g
Fibre
0.2 g
Sodium
1024.3 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all