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Hot Crab Dip

Hot Crab Dip
4.9 14 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • sunflower oil for greasing
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • cream cheese room temperature
    225 g
  • sour cream
    120 g
  • whipping cream
    85 g
  • fresh crab meat white meat only
    225 g
  • spring onions thinly sliced, plus 2, thinly sliced, for garnishing
    20 g
  • caster sugar
    20 g
  • sesame oil
    20 g
  • Worcestershire sauce
    1 tsp
  • soy sauce
    1 tsp
  • dried chilli flakes
    1 pinch
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1024.3 mg
Protein 17.9 g
Calories 1792.8 kJ / 428.5 kcal
Fat 36.9 g
Fibre 0.2 g
Saturated Fat 19.8 g
Carbohydrates 7.1 g

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UK and Ireland

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