Devices & Accessories
Queso Fundido with Chorizo
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
Cheddar cheese mature, cut in pieces (2 cm)180 g
-
mozzarella cheese cut in pieces (2 cm)100 g
-
bell peppers red, yellow or mixed2
-
chorizo picante skin removed, cut in pieces (3 cm)110 g
-
olive oil10 g
-
garlic cloves2
-
onions quartered100 g
-
plum tomatoes cut in pieces (2 cm)100 g
-
plain flour30 g
-
Mexican beer (e.g. Corona Extra)180 g
-
fresh coriander leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
635.5 mg
Protein
24.9 g
Calories
2136.6 kJ /
510.7 kcal
Fat
27 g
Fibre
18.2 g
Saturated Fat
12.5 g
Carbohydrates
52.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dip It or Spread It
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Argentinian Chicken Empanadas
3 h 40 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Margarita
10 min
Mexican Chicken Ring
55 min
Butter Board with Spinach Pesto
15 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15 min
Elderflower Basil Gin Fizz
10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Fig and Maple Bourbon Fizz
168 h 20 min
Beer Battered Cod Bites
1 h 10 min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 h 50 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min