Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Cheddar cheese, mature, cut in pieces (2 cm)
- 100 g mozzarella cheese, cut in pieces (2 cm)
- 2 bell peppers, red, yellow or mixed
- 110 g chorizo picante, skin removed, cut in pieces (3 cm)
- 10 g olive oil
- 2 garlic cloves
- 100 g onions, quartered
- 100 g plum tomatoes, cut in pieces (2 cm)
- 30 g plain flour
- 180 g Mexican beer (e.g. Corona Extra)
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2136.6 kJ / 510.7 kcal
- Protein
- 24.9 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Saturated Fat
- 12.5 g
- Fibre
- 18.2 g
- Sodium
- 635.5 mg
In Collections
Alternative recipes
Tex-Mex Red Rice
1h
Sausage and Fennel Orzotto
50min
Mexican Chicken Ring
55min
Pork Gyro Phyllo Rolls
1h
Roasted Banana Affogato
10h 55min
Hot Crab Dip
35min
Snowdrop Cocktail
1h 10min
Italian Ditalini Vegetable Soup (TM5)
40min
Buffalo Ranch Dressing
5min
Tuna Dip
10min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Beer Cheese
15min