Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
TM6 TM5

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8 (170 ratings)

Ingredients

  • 75 g Parmesan cheese, cut in pieces (2 cm)
  • 3 - 4 sprigs fresh tarragon, leaves only (approx. 2 Tbsp)
  • 90 g shallots, halved
  • 3 garlic cloves
  • 40 g extra virgin olive oil
  • 75 g unsalted butter, diced
  • 200 g tinned chopped tomatoes
  • 350 g risotto rice
  • 30 g brandy
  • 800 g seafood broth (shellfish stock), boiling
    or 1 fish stock cube (for 0.5 l), crumbled, plus 800 g boiling water
  • ¼ tsp ground cayenne pepper
  • 2 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 200 g lobster tail meat, cut in pieces (2 cm)
  • 4 fresh chives, chopped, for garnishing

Nutrition
per 1 portion
Calories
1911 kJ / 456 kcal
Protein
15.4 g
Carbohydrates
49 g
Fat
21.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes