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Romaine Salad with Blue Cheese and Prosciutto Dust
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- 5 oz prosciutto, thinly sliced
Romaine Salad and Blue Cheese Dressing
- ½ oz parsley, leaves only
- 5 oz sour cream
- 3 oz Roquefort cheese, plus extra crumbled, to serve
- 2 tsp Worcestershire sauce
- 2 hearts of romaine lettuce, halved, lengthwise
- 1 lemon, quartered
- per 1 portion
- 887 kJ / 212 kcal
- 11 g
- 13 g
- 15 g
- 7 g
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