Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g broccoli florets
- 225 g vegan cream cheese
- 140 g cashew nuts
- 180 g dairy-free milk of choice, unsweetened
- 15 g lemon juice
- 2 Tbsp nutritional yeast flakes
- 1 Tbsp cornflour
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sweet paprika
- 1 pinch dried chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1125.7 kJ / 269 kcal
- Protein
- 10.7 g
- Carbohydrates
- 16.5 g
- Fat
- 19.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.6 g
- Sodium
- 739 mg
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Roasted Cauliflower Houmous
30min
Quick Vegetable Sauté and Peanut Sauce
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Carrot Noodles and Carrot Top Pesto
50min
Seeded Protein Crackers
30min
Mushroom Wellington
2h 20min
Vegan Bean Burgers
1h 20min
Vegan Lentil Lasagne
2h 20min
Sumac-spiced Houmous
5min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min