Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g broccoli florets
- 225 g vegan cream cheese
- 140 g cashew nuts
- 180 g dairy-free milk of choice, unsweetened
- 15 g lemon juice
- 2 Tbsp nutritional yeast flakes
- 1 Tbsp cornflour
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sweet paprika
- 1 pinch dried chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1125.7 kJ / 269 kcal
- Protein
- 10.7 g
- Carbohydrates
- 16.5 g
- Fat
- 19.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.6 g
- Sodium
- 739 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black Bean and Avocado Wrap
15 min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Cinnamon Rolls
3h
Vegan Aubergine Rolls
11h 15min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Roasted Parsnip and Chestnut Pâté
2h 45min
Black Bean and Sun-dried Tomato Dip
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Gluten-free Vegan Lasagne
2h 20min
Chocolate Hazelnut Energy Balls
10 min
Satay Tofu Kebabs
1h 5min
Hazelnut, Dark Chocolate and Date Spread
20min