Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

4.6 17 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

sun-dried tomatoes in oil drained
12
nutritional yeast flakes
1 Tbsp
smoked paprika
1 tsp
dried chilli flakes
½ tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
tinned black beans drained and rinsed (1 x 400 g tin)
240 g
red peppers quartered
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 593 kJ / 142 kcal

Fat 4.3 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Vegan Aubergine Rolls

11 h 15min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30min

Lentil, Mushroom and Nut Patties

1 h 30min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Supreme Plant Poke Bowl

1 h 10min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Millet Salad with Lentils and Pomegranate

2 h 35min

Chickpea Pancakes

20min