Skip to main content Search
Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing
4.5 26 ratings
Prep. 15 min
Total 40 min
12 pieces
Sign up for free

Ingredients

Carrot Muffins
  • almonds
    110 g
  • sugar
    80 g
  • carrots cut into pieces (2 cm)
    200 g
  • spelt flour
    200 g
  • almond milk
    190 g
  • vegetable oil
    100 g
  • ground cinnamon
    1 tsp
  • vanilla pod seeds only (see tip)
    ½
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
Icing
  • sugar
    110 g
  • vegan butter diced
    35 g
  • vegan cream cheese
    90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg
Protein 5.1 g
Calories 1209.7 kJ / 289.1 kcal
Fat 16.9 g
Fibre 3.6 g
Saturated Fat 2.5 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Coconut Cake

4.6(55)

50 min

Vegan Bolognese

4.4(10)

50 min

Gluten-free Vegan Lasagne

4.6(13)

2 h 20 min

Vegan Chocolate Chip Cookies

4.3(38)

30 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(75)

1 h

Sweet Potato Brownies

4.5(47)

8 h 55 min

Allergen Free Chocolate Dipped Fruit

4.8(4)

45 min

Chocolate Cake Pops

4.5(4)

4 h 50 min

Vegan Orange and Coconut Cake

3.3(7)

2 h 40 min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Vegan Lentil Lasagne

4.3(66)

2 h 20 min

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(52)

1 h 15 min