Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Difficulty

easy

Nutrition per 1 piece

Sodium 218.8 mg

Protein 5.1 g

Calories 1209.7 kJ / 289.1 kcal

Fat 16.9 g

Fibre 3.6 g

Saturated Fat 2.5 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Strawberry Ice Cream

5 min

Vegetarian Medallions

1 h 10 min

Fluffy Free-from Pancakes or Waffles

30 min

Dairy-free Caramel and Vanilla Flødeboller

No ratings

Potato Pancakes

45 min

Gluten-free Coconut and Raspberry Muffins

1 h

Gluten Free Plain Flour

5 min

Chocolate Chip and Walnut Cookies

45 min

Vegan bean burger

1 h 20 min

Gluten-free Vegan Lasagne

2 h 20 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Hazelnut, Dark Chocolate and Date Spread

20 min