Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Muffins
- 110 g almonds
- 80 g sugar
- 200 g carrots, cut into pieces (2 cm)
- 200 g spelt flour
- 190 g almond milk
- 100 g vegetable oil
- 1 tsp ground cinnamon
- ½ vanilla pod, seeds only (see tip)
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Icing
- 110 g sugar
- 35 g vegan butter, diced
- 90 g vegan cream cheese
- Nutrition
- per 1 piece
- Calories
- 1209.7 kJ / 289.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 32.2 g
- Fat
- 16.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.6 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Creamy Vegan Hot Broccoli Dip
40min
Oaty Gluten Free Chocolate Chip Cookies
40min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Sweet potato muffins with walnuts
1h
Couscous Cake with Fruit
1h 50min
Carrot Oat Energy Balls
50min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4h 15min
Vegan Chocolate Chip Cookies
30min
Mango Chia Pudding
4h 10min
Quinoa, Banana, Cranberry and Chia Granola Bars
1h 15min
Gluten-free Aubergine and Walnut Tart
1h