Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 39 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2760 kJ / 656 kcal

Fat 34 g

Fibre 6.4 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Polenta with Ratatouille

1 h 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Crispy Korean Tofu

1 h 20 min

Lentil Moussaka

3 h 30 min

Baby-friendly Mango Tofu Sesame Noodles

40 min

Beetroot and Halloumi Burgers

1 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Black Bean Quesadillas with Guacamole

25 min

Aubergine, Coconut and Peanut Curry

25 min