Sunday lamb roast
TM6 TM5 TM31

Sunday lamb roast

(No ratings)

Ingredients

  • 6 anchovy fillets
  • 1 sprig fresh rosemary, leaves only
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 tbsp pickled capers, rinsed
  • 40 g pitted green olives
  • 3 garlic cloves
  • 20 g lemon juice
  • 20 g olive oil, plus extra for drizzling
  • 2 tsp wholegrain mustard
  • ½ tsp ground black pepper, plus extra to season
  • ½ tsp lemon myrtle (optional)
  • 1500 - 1800 g lamb shoulder, deboned (see Tips)
  • pine nuts, for sprinkling (optional)
  • 100 g white wine
  • 2 carrots, cut into slices
  • 2 brown onions, cut into wedges
  • salt, to season

Nutrition
per 1 portion
Calories
4766.9 kJ / 1135 kcal
Protein
78.3 g
Carbohydrates
10.7 g
Fat
84.6 g
Saturated Fat
31.9 g
Fibre
6.2 g
Sodium
854 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes