Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sunday lamb roast
Prep. 15 min
Total 1 h 55 min
4 portions
Ingredients
-
anchovy fillets6
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh rosemary leaves only1 sprig
-
garlic cloves3
-
pitted green olives40 g
-
pickled capers rinsed1 tbsp
-
lemon juice20 g
-
olive oil plus extra for drizzling20 g
-
wholegrain mustard2 tsp
-
lemon myrtle (optional)½ tsp
-
pine nuts for sprinkling (optional)
-
lamb shoulder deboned (see Tips)1500 - 1800 g
-
ground black pepper plus extra to season½ tsp
-
white wine100 g
-
carrots cut into slices2
-
brown onions cut into wedges2
-
salt to season
Difficulty
easy
Nutrition per 1 portion
Sodium
854 mg
Protein
78.3 g
Calories
4766.9 kJ /
1135 kcal
Fat
84.6 g
Fibre
6.2 g
Saturated Fat
31.9 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Souvlaki lamb couscous salad
25 min
Whitebait fritters
35 min
"Marry me" chicken pasta
35 min
Steamed tomato pesto pull apart bread
2 h 5 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Chilli with rice
50 min
Chicken, bacon, pumpkin and spinach risotto
40 min
Curried sausages
40 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Honey mustard chicken with rice and vegetables
1 h 5 min
"Fake-away" Mongolian Beef Noodles
35 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min