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Sunday lamb roast

Sunday lamb roast
No ratings
Prep. 15 min
Total 1 h 55 min
4 portions
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Ingredients

  • anchovy fillets
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    3
  • pitted green olives
    40 g
  • pickled capers rinsed
    1 tbsp
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • lemon myrtle (optional)
    ½ tsp
  • pine nuts for sprinkling (optional)
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • ground black pepper plus extra to season
    ½ tsp
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 854 mg
Protein 78.3 g
Calories 4766.9 kJ / 1135 kcal
Fat 84.6 g
Fibre 6.2 g
Saturated Fat 31.9 g
Carbohydrates 10.7 g

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Australia and New Zealand

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