Chicken stock paste
TM6 TM5

Chicken stock paste

4.9 (225 ratings)

Ingredients

  • 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
  • 300 g mixed white roots and vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 150 g rock salt
  • 120 g white wine
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 1 portion
Calories
105 kJ / 25 kcal
Protein
3.1 g
Carbohydrates
0.7 g
Fat
0.9 g
Saturated Fat
0.3 g
Fibre
0.8 g
Sodium
2876.7 mg

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