Zucchini and Almond Pulp Bread
TM6 TM5

Zucchini and Almond Pulp Bread

4.7 (24 ratings)

Ingredients

  • 16 oz zucchini, trimmed, cut into pieces (2 in.)
  • 4 oz sugar
  • 2 large eggs
  • 6 oz almond pulp, from homemade almond milk (see Tip)
  • 2 ½ oz vegetable oil, plus extra to grease
  • 1 tsp vanilla extract
  • 6 oz all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 3 oz chopped walnuts (optional)
    or 3 oz chopped almonds (optional)

Nutrition
per 1 slice
Calories
1272 kJ / 304 kcal
Protein
9 g
Carbohydrates
31 g
Fat
18 g
Saturated Fat
1 g
Fibre
4 g
Sodium
234 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes