Hokkaido Scallop Sashimi with Avocado and Lime
TM6 TM5

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 (1 rating)

Ingredients

Avocado spread

  • 15 g fresh red chillies, deseeded, cut in pieces
  • 50 g shallots
  • 10 g fresh coriander, leaves only
  • 80 g lime juice
  • 1 tsp Tabasco ®
  • 1 tsp salt
  • 400 g ripe avocados, flesh only and cut in pieces

Lime sauce

  • 10 g fresh lemongrass, white part only
  • 10 g fresh red chillies
  • 10 g fresh coriander leaves
  • 5 kaffir lime leaves, deveined
  • 100 g shallots
  • 10 g fish sauce
  • 100 g lime juice
  • 60 g oyster sauce
  • 15 g toasted sesame oil
  • 1 tsp Worcestershire sauce
  • 30 g extra virgin olive oil

Assembly

  • 8 pieces Hokkaido scallops, large-sized
  • 1 tsp coarse sea salt, to garnish
  • 1 tsp freshly ground black pepper, to garnish
  • 20 g crispy fried shallots, to garnish

Nutrition
per 1 portion
Calories
818 kJ / 195 kcal
Protein
4 g
Carbohydrates
8 g
Fat
17 g
Fibre
2 g

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