Panettone

Panettone

4.0 13 ratings

Prep. 15 min

Total 34 h 25 min

12 portions

Ingredients

orange zest only, no white pith
1
honey
30 g
rum
30 g
natural vanilla extract
1 tsp
milk
250 g
raisins
80 g
mixed peel
80 g
dried instant yeast
1 tbsp
baker's flour
470 g
sugar
100 g
eggs
2
bread improver (optional - see Tips)
1 tsp
unsalted butter cut into pieces
120 g
extra virgin olive oil to grease
egg yolks
2
sea salt
1 tsp
flaked almonds to sprinkle
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 186.9 mg

Protein 7.7 g

Calories 1393.8 kJ / 333.1 kcal

Fat 9.9 g

Fibre 2 g

Saturated Fat 5.2 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Apple and date cake

1 h 30 min

Spanish flan

7 h 55 min

Panforte

1 h 30 min

Smokey Liptauer Canapes (Diabetes)

40 min

Spinach and lemon cake

3 h 45 min

Yoghurt cake

1 h 40 min

Santiago cake

1 h 20 min

Soft date cake with walnuts

1 h 10 min

Nectarine Tart with Hazelnut Frangipane

50 min

Molten chocolate cake

45 min

Lime sour cream bundt cake

50 min

Coconut butter cake

1 h