Chocolate and pear cake

Chocolate and pear cake

4.2 19 ratings

Prep. 10 min

Total 1 h 30 min

12 portion

Ingredients

butter cut into pieces, plus extra for greasing
100 g
plain flour plus extra for dusting
230 g
dark chocolate broken into pieces
150 g
caster sugar
200 g
natural yoghurt
120 g
full cream milk
80 g
eggs
3
vanilla bean paste
1 tsp
potato flour
70 g
salt
1 pinch
baking powder
2 tsp
pears (approx. 250 g), peeled and cut into slices (1 cm)
2
cocoa powder
2 tbsp
icing sugar for dusting
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.3 mg

Protein 5.8 g

Calories 1393.4 kJ / 331.8 kcal

Fat 12.7 g

Fibre 2.3 g

Saturated Fat 7.5 g

Carbohydrates 49 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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