Pistachio cream madeleines

Pistachio cream madeleines

4.1 7 ratings

Prep. 15 min

Total 24 h 35 min

24 portions

Ingredients

Pistachio cream

white sugar
50 g
shelled unsalted pistachio nuts
100 g
milk
100 g
white chocolate broken into pieces
100 g
unsalted butter cut into pieces
80 g

Madeleines

shelled unsalted pistachio nuts
30 g
unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 40.9 mg

Protein 2.7 g

Calories 721.5 kJ / 172.5 kcal

Fat 11.6 g

Fibre 0.8 g

Saturated Fat 5.7 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Pistachio cream

15 min

Tarte tatin

2 h

Speculoos

3 h

Aquafaba meringue kisses

2 h 30 min

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30 min

Sous-vide Ossobuco

12 h 40 min

Pizza rolls

1 h 45 min

Magnolia Kitchen caramel ganache

4 h 40 min

Bulghur

35 min

Croquembouche

3 h 30 min

Peas and jamon

40 min

Basmati rice in Varoma bundt tin

35 min