Spinach and lemon cake

Spinach and lemon cake

4.7 9 rating

Prep. 20 min

Total 3 h 45 min

12 slices

Ingredients

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg

Protein 6.7 g

Calories 2040.7 kJ / 487.7 kcal

Fat 31 g

Fibre 2.6 g

Saturated Fat 9.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Meatballs with tomato sauce

Meatballs with tomato sauce

No ratings

Keto Blackberry Detox Water

Keto Blackberry Detox Water

15 min

Persimmon fruity dream

Persimmon fruity dream

10 min

Bellini

Bellini

5 min

Matzah

Matzah

30 min

Crème Fraîche Ice Cream with Salted Caramel

Crème Fraîche Ice Cream with Salted Caramel

12 h

Chocolate Affogato

Chocolate Affogato

10 min

Mr. Tomato Head

Mr. Tomato Head

1 h

Chocolate Covered Pound Cake (Metric)

Chocolate Covered Pound Cake (Metric)

1 h 30 min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10 min

Three-milk Cake

Three-milk Cake

2 h

Sago custard puddings

Sago custard puddings

35 min