Skip to main content Search
Spinach and lemon cake

Spinach and lemon cake
4.7 9 ratings
Prep. 20 min
Total 3 h 45 min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach finely chopped
    500 g
  • butter to grease
  • grapeseed oil
    200 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    240 g
  • arrowroot flour
    50 g
  • baking powder
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice (approx. 1½ lemons)
    3 tbsp
  • lemon zest cut into strips (1 cm x 4 cm), no white pith
    5 pieces
  • pouring (whipping) cream
    400 g
  • icing sugar
    80 g
  • pomegranate arils only, to decorate
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg
Protein 6.7 g
Calories 2040.7 kJ / 487.7 kcal
Fat 31 g
Fibre 2.6 g
Saturated Fat 9.8 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Poppy seed strudel

4.8(51)

3 h 15 min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25 min

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

Dani Valent's Basque cheesecake

4.8(521)

2 h 10 min

Mini monsters

4.7(13)

1 h 25 min

Carrot cake muffins with walnut crumble

4.8(18)

40 min

Ham and cheese cruffins

4.7(123)

3 h

Fruit and nut muffins

4.1(21)

30 min

Ombré cake

4.6(14)

4 h

Red velvet cake

4.3(12)

2 h 20 min

Pineapple tarts

4.7(7)

1 h 30 min

Tarte tatin

4.3(30)

2 h

 Show all
Show all