Devices & Accessories
Quark and semolina gnocchi with fresh fruit sauce
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
quark cheese (see Tip)250 g
-
egg1
-
semolina, durum wheat70 g
-
plain flour45 g
-
sea salt plus an extra pinch1 tsp
-
butter30 g
-
breadcrumbs70 g
-
white sugar60 g
-
frozen mixed berries or fresh mixed berries300 g
-
natural vanilla extract2 tsp
-
freshly squeezed lemon juice1 tbsp
-
water1500 g
-
icing sugar to sprinkle
-
grated lemon zest to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
712.3 mg
Protein
9.3 g
Calories
1231 kJ /
294.2 kcal
Fat
10.3 g
Fibre
3.5 g
Saturated Fat
5.8 g
Carbohydrates
41.9 g
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