
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 236.7 kcal / 994 kJ
- Protein
- 8.1 g
- Fat
- 1.3 g
- Carbohydrates
- 45.1 g
- Fibre
- 5.2 g
- Saturated Fat
- 0.2 g
- Sodium
- 558.3 mg
Alternative recipes
Rustic Sourdough Bread
28 h 10 min
Mother sourdough starter
108 h 20 min
Sourdough Ciabatta
9 h 25 min
Sourdough Bread with Olives
5 h 20 min
Sourdough Starter Discard English Muffins
4 h 10 min
Sourdough Baguettes
15 h
Sourdough Starter Discard Pizza Dough
4 h 10 min
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5 min
Rye sourdough loaf
18 h 20 min
Sourdough Starter Discard Focaccia
2 h 55 min
Sourdough pizza base
3 h 5 min
Everyday sourdough loaf
4 h 20 min