Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
Alternative recipes
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Starter Discard Crackers
45min
Rye sourdough starter powder
24h 10min
Rustic Sourdough Bread
28h 10min
Mother sourdough starter
108h 20min
Sourdough Starter Discard English Muffins
4h 10min
Sourdough Starter Discard Pizza Dough
4h 10min
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5min
Sourdough pizza base
3h 5min
Sourdough Starter Discard Waffles
25min
Everyday sourdough loaf
4h 20min
Sourdough Starter Discard Banana Bread
1h 10min