Rye sourdough baguettes

Rye sourdough baguettes

4.6 24 ratings

Prep. 20 min

Total 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Turmeric chicken bone broth

6 h 10 min

Rösti Bern style (Thermomix® Cutter, using modes)

40 min

'Skinny' pineapple cordial

1 h 40 min

Liquid beef stock

3 h 20 min

Sous vide asparagus with poached eggs (TM5)

1 h 5 min

Sautéed eschalots (250-350 g)

20 min

Melon salad with herb and garlic bread

2 h 5 min

Som tum (Thai green papaya salad)

20 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Rye sourdough loaf

18 h 20 min

Mushroom cappuccino

25 min

Korean beef bulgogi (TM6)

1 h 30 min