Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 3 étoiles de badiane
- 500 g de filet de lotte, sans peau et sans arêtes, coupées en morceaux
- 300 g de crevettes cuites, décortiquées
- 300 g de moules
- 3 échalotes, coupées en deux
- 150 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 50 g de beurre, coupé en morceaux
-
couscous, pour le service
or riz, pour le service
- Nutrition
- per 1 portion
- Calories
- 1271.8 kJ / 304.2 kcal
- Protein
- 28.7 g
- Carbohydrates
- 6 g
- Fat
- 16.3 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.5 g
- Sodium
- 341.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits encornets à l'ail, artichauts et lard
30min
Spaghetti aux moules, chorizo et safran
1h 20min
Lotte sauce vallée d’Auge
1h 40 min
Mijoté de lotte aux épices
50min
Fondue de lotte au curcuma
35min
Court-bouillon
25 min
Foie gras d'oie à la truffe
72h
Paupiette de la mer au vin blanc
45min
Seiche à la sauce tomate
1h 15min
Couscous de poissons et de fruits de mer au safran
1h 25min
Lotte et crevettes à l'américaine
1h 15min
Cassolette de saint-jacques et crevettes
40min