Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g de chocolat noir 70% de cacao, en morceaux
- 110 - 150 g de pain dur, coupé en morceaux (voir "Conseil(s)")
- 70 g de flocons d'avoine, gros
- 70 g de beurre, coupé en morceaux
- 150 g de cassonade
- 3 œufs
-
200
g de yaourt nature, liquide
or 200 g de lait ribot -
1
c. à café d'extrait naturel de vanille
or 1 c. à café de sucre vanillé maison - 30 g de cacao en poudre non sucré
- 2 c. à café de cannelle en poudre
- 2 c. à café de levure chimique
- Nutrition
- per 1 portion
- Calories
- 940.4 kJ / 224.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 28.8 g
- Fat
- 10.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.9 g
- Sodium
- 147.7 mg
In Collections
Alternative recipes
Café mocha
5min
Gaufre brownie
30min
Gâteau petit-déjeuner
40min
Cookies tout chocolat
25min
Cookies aux pépites de chocolat sans lactose et sans œuf
20min
Cookies au beurre de cacahuète
30min
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Cookies aux peaux de banane
1h 10min
Gâteau au chocolat et fromage blanc
40min
Gâteau moelleux, façon quatre-quarts
55min
Gâteau Émilie
45min
Cookies-brownies
20min