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Galettes de légumes sans gluten et sauce au yaourt
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Ingredients
Les galettes
- 1 citron jaune
- 200 g de patate douce coupée en morceaux
- 200 g de poivrons coupé en morceaux
- 100 g de poireau coupé en tronçons
- 150 g de céleri-rave coupé en morceaux
- 1 c. à café de sel
- ½ - 1 piment frais (facultatif)
- 45 g de graines de lin
- 2 œufs
La sauce
- 80 g d'huile d'olive
- 1 gousse d'ail
- ½ piment frais
- 20 g de feuilles de basilic frais
- 20 g de feuilles de coriandre fraîche
- 20 g de ciboulette fraîche coupée en morceaux (5 cm)
- ½ c. à café de sel à ajuster en fonction des goûts
- 120 g de yaourt nature
- 30 g de jus de citron vert
- Nutrition
- per 1 pièce
- Calories
- 110.1 kcal / 460.5 kJ
- Protein
- 2.5 g
- Fat
- 8.1 g
- Carbohydrates
- 8 g
- Fibre
- 2.1 g
- Saturated Fat
- 1.3 g
- Sodium
- 197.7 mg
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