Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.1 56 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg

Protein 29.9 g

Calories 1567.9 kJ / 374.8 kcal

Fat 17.6 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Margarita with Citrus Dust

30 min

Healthy Gut Zinger

10 min

Golden Oatmeal

10 min

Baked Mushroom Empanadas

1 h 50 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Fluffy Almond Pancakes with Blackberry Syrup

1 h

Orange, Ginger, Walnut and Cranberries Bundt Cake

1 h 30 min

Pimento Cheese Puffs

30 min

Peanut Butter Waffles with Jammy Maple Syrup

25 min

Onion Dip

10 min

Broccoli Pizza Crust with Cheese

1 h

Blueberry Protein Smoothie Bowl

5 min