Skip to main content Search
Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon
4.1 55 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh pineapple cut into chunks
    10 oz
  • fresh ginger peeled, cut into pieces
    ½ oz
  • dark brown sugar
    1 ½ oz
  • water
    2 oz
  • soy sauce
    1 ½ oz
  • rice wine vinegar
    1 oz
  • broccoli florets
    12 oz
    12 oz sugar snap peas
  • salmon fillets 4 fillets (4.5-6 oz ea.)
    18 - 24 oz
  • salt to season
  • ground black pepper to season
  • sesame seeds (optional) to garnish
  • green onion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg
Protein 29.9 g
Calories 1567.9 kJ / 374.8 kcal
Fat 17.6 g
Fibre 1.2 g
Saturated Fat 4.1 g
Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Crab Cakes

4.7(37)

1 h 35 min

Lemon Caper Asparagus

4.7(36)

25 min

Shrimp Pasta Salad with Cilantro Pesto

4.7(132)

35 min

Lemon Garlic Salmon

4.5(42)

2 h 20 min

Pork Loin with Mashed Potatoes and Salad

4.2(9)

1 h

Fillet with Rice, Almonds and Cranberries

4.3(8)

1 h

Chicken with Mustard Sauce and Vegetable Soup

4.7(54)

40 min

Pasta Primavera

4.2(57)

50 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40 min

Lemon Caper Salmon with Ribbon Squash

4.6(50)

35 min

Texas Chili

4.6(27)

1 h 10 min

Orange Herb Chicken and Rice

4.4(38)

50 min