Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz fresh pineapple, cut into chunks
- ½ oz fresh ginger, peeled, cut into pieces
- 1 ½ oz dark brown sugar
- 2 oz water
- 1 ½ oz soy sauce
- 1 oz rice wine vinegar
-
12
oz broccoli florets
or 12 oz sugar snap peas - 18 - 24 oz salmon fillets, 4 fillets (4.5-6 oz ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1567.9 kJ / 374.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 25.3 g
- Fat
- 17.6 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 687.1 mg
In Collections
Alternative recipes
Orange Garlic Chicken with Rice
50 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Slow Cooked White Chicken Chili
2h 10min
Sticky Sesame Chicken
40 min
Grilled Steaks with Red Pepper Sauce
25 min
Shrimp Tacos with Denver Salsa
25 min
Sweet and Sour Beef Short Ribs
30 min
Artichoke Alfredo Sauce
45min
Peruvian Steak Bowl with Aji Verde
1h
Mediterranean Shrimp and Orzo Soup
1h 5 min
Shrimp Orzo with Peas
30 min