Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.0 53 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 687.1 mg

Protein 29.9 g

Calories 1567.9 kJ / 374.8 kcal

Fat 17.6 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Sticky Sesame Chicken

Sticky Sesame Chicken

40 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Fish Carnitas

Fish Carnitas

20 min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30 min

Maple and Mustard Salmon

Maple and Mustard Salmon

20 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Fish Tacos

Fish Tacos

45 min

Greek Stuffed Chicken

Greek Stuffed Chicken

1 h 35 min

Mediterranean Chicken

Mediterranean Chicken

35 min