Italian butter

Italian butter

5.0 8 rating

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

No ratings

Whipped Kahlua® coffee

5 min

Blueberry jam

35 min

Artichokes in Oil

No ratings

Chicken and port pâté

1 h 30 min

Prune jam

55 min

Broad bean bruschetta

30 min

Fresh jalapeño dip

5 min

Orange curry dressing

10 min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2 h