Italian butter

Italian butter

5.0 8 ratings

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Steamed chorizo bread rolls

2 h

Spiralized Zucchini Tom Yum Soup Noodles

45min

Tempura vegetables

30min

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40min

Wimbledon strawberry fool

1 h 15min

Demo Recipe - Isaac

1 h

Chilli crunch (Thermomix® cutter, using modes)

25min

Santa Maria Dry Rub

5min

Celery salt

20min

Butter

10min

Sage and buckwheat stuffing balls

1 h 10min

Parmesan cheese crisps

15min