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Italian butter

Italian butter
4.9 9 ratings
Prep. 5 min
Total 10 min
160 g
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Ingredients

  • sun-dried tomatoes in oil, drained
    20 g
  • pitted green olives
    20 g
  • garlic cloves
    2
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg
Protein 4.7 g
Calories 3995.7 kJ / 955 kcal
Fat 101.2 g
Fibre 3.8 g
Saturated Fat 62.2 g
Carbohydrates 15.1 g

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Also featured in

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Australia and New Zealand

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