Skip to main content Search
All-Purpose Meat Rub

All-Purpose Meat Rub
4.2 5 ratings
Prep. 5 min
Total 5 min
1 jar
Sign up for free

Ingredients

  • smoked paprika
    1 ½ tbsp
  • salt
    1 tbsp
  • brown sugar
    1 tbsp
  • black peppercorns
    2 tsp
  • dried chilli flakes
    1 tsp
  • granulated garlic
    1 tsp
  • onion powder
    1 tsp
  • ground cayenne pepper
    1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg
Protein 3.2 g
Calories 450.4 kJ / 107.7 kcal
Fat 2.2 g
Fibre 6.7 g
Saturated Fat 0.4 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Tomato ketchup

4.8(324)

1 h 25 min

Krispy fried chicken

4.7(213)

25 min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

French onion dip

4.1(68)

45 min

Minced Meat

4.9(14)

35 min

Herb and garlic dip

4.8(272)

10 min

Butter

4.7(452)

10 min

Rice flour

4.9(88)

5 min

Meat stock paste

4.9(116)

45 min

Piccalilli

3.7(7)

720 h 35 min

Salmon velouté reinventé

5.0(4)

50 min

Sweet chilli sauce

4.3(49)

1 h 5 min