All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Calories 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

British spice rub

5 min

Chicken pizzaiola

50 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Soula's Spanakopita

1 h 35 min

Summer daze

10 min

Steamed orange puddings

1 h 25 min

Spicy peach and mango chutney

45 min

Peanut butter and chocolate custard

15 min

Korean barbecue pork with rice salad

40 min

Spinach and chorizo filo pies

45 min

Chilli and cheese nachos

35 min