All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Calories 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Curried sausages

40 min

French onion dip

45 min

Salted Chocolate Caramel Fudge

2 h 40 min

Thai chicken sausage rolls (Diabetes)

1 h 20 min

Meatloaf

1 h 20 min

Vegetable stock paste

30 min

Satay sauce

15 min

Corned beef with mustard sauce

1 h 30 min

Traditional Worcestershire sauce

35 min

Sweet chilli sauce

1 h 5 min

Vegemite® and cheese scrolls

1 h 35 min

Basic bread rolls

45 min