Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 1 lemon, zest only, no white pith
- 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
- 40 g lemon juice
- 100 g water
- 500 g white sugar
- Nutrition
- per 800 g
- Calories
- 10224.4 kJ / 2443.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 624 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 23.8 g
- Sodium
- 19.8 mg
Alternative recipes
Rich tomato relish
2h 15min
Lemon Curd
1h
Red onion relish
50min
Chilli and apple jelly
4h 15min
Festive camembert wreath
1h 50min
Raspberry mini clafoutis
30 min
Raspberry-infused vinegar
73h 10 min
Gooseberry Curd
1h
Oatcakes with Moroccan hommus
50min
Apple and ginger paste
6h 15min
Basic kimchi
144h 20 min
Almond shortbread biscuits
2h 10min