Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 1 lemon, zest only, no white pith
- 5 - 6 Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
- 40 g lemon juice
- 100 g water
- 500 g white sugar
- Nutrition
- per 800 g
- Calories
- 10224.4 kJ / 2443.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 624 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 23.8 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prune jam
55min
Gluten free Viennesse whirl mince pies
1h 45min
Cranberry Chutney
25 min
Iced puff pastry
40min
Apricot apple pie
1h 40 min
Star anise and cinnamon syrup
45min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Sour cream pastry
25 min
Seriously Seedy Crackers
30min
Steamed ginger puddings
40min
Shortbread
1h
Piccalilli
720h 35 min