Tomato and mushroom spaghetti

4.4 28 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (optional)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 15.5 g

Calories 2009.8 kJ / 480.4 kcal

Fat 17.6 g

Fibre 4.7 g

Saturated Fat 4.5 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

High Protein Strawberry choc-chip icecreams

High Protein Strawberry choc-chip icecreams

5 h 5 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30 min

Shakshuka in the Varoma

Shakshuka in the Varoma

30 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Macaroni carbonara

Macaroni carbonara

30 min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45 min