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Ingredients
- 14 oz water
- 6 jumbo eggs
- 5 sprigs cilantro, leaves only (approx. 15 leaves), plus extra to garnish
- 1 oz fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
- ½ oz anchovies, preserved in olive oil (approx. 5 anchovies) (optional)
- 1 oz diced green chilies, e.g. New Mexico Hatch chilies or serrano, mild or to taste
- ½ oz mayonnaise
- ½ oz Dijon mustard
- ½ tsp ground turmeric
- ¼ ground cumin
- 1 tsp lime juice
- ⅛ pinch salt, to taste
- ⅛ pinch freshly ground black pepper, to taste
- smoked Spanish paprika, ground, to garnish
- Nutrition
- per 1 piece
- Calories
- 262.5 kJ / 62.7 kcal
- Protein
- 4.5 g
- Carbohydrates
- 1.3 g
- Fat
- 4.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.6 g
- Sodium
- 72 mg
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