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Ingredients
- 3 ½ oz Parmesan cheese, cut into pieces (1 in.)
- 1 oz olive oil
- 1 garlic clove
- 14 oz whole milk
- 2 oz all-purpose flour
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 5 ½ oz Brie cheese, cut into pieces, plus extra to grease
- 3 oz unsalted butter, cut into pieces
- 12 sheets phyllo dough, thin (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2249 kJ / 537 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 1.4 g
- Sodium
- 458 mg
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