Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (optional) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
904 mg
Protein
65 g
Calories
3665 kJ /
876 kcal
Fat
63 g
Fibre
4 g
Saturated Fat
13 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Chimichurri Roast Chicken
1h 20min
Persian Chicken and Rice
1h 35min
Golden Spiced Turkey Kefta
30min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Steamed Chocolate Cake with Ganache
1h 35min
Fish and Chips
30min
Ginger Paste
15min
Arabian Spice Mix
5min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Mediterranean Lamb Burger
45min