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Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice
4.1 25 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water
    40 oz
  • salt
    1 tsp
  • long-grain white rice
    7 oz
  • large eggs
    4
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • sesame oil
    ½ oz
  • ground pork broken into pieces
    16 oz
  • sake
    1 ½ oz
  • soy sauce
    1 ½ oz
  • mirin
    1 oz
  • sugar
    2 tsp
  • sugar snap peas cut in half
    6 oz
  • toasted sesame seeds to garnish
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.4 mg
Protein 34.1 g
Calories 2882.8 kJ / 689 kcal
Fat 35.4 g
Fibre 2.9 g
Saturated Fat 11.8 g
Carbohydrates 51.3 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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