Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.1 25 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.4 mg

Protein 34.1 g

Calories 2882.8 kJ / 689 kcal

Fat 35.4 g

Fibre 2.9 g

Saturated Fat 11.8 g

Carbohydrates 51.3 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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