Garlic Pork with Vegetables and Rice
TM6

Garlic Pork with Vegetables and Rice

3.7 (26 ratings)

Ingredients

  • 3 oz long-grain white rice
  • 35 oz water
  • 1 ½ oz snow peas, trimmed
    or 1 ½ oz sugar snap peas, trimmed
  • 1 ½ oz mini red bell peppers, thinly sliced in rings
  • 1 tsp salt
  • ½ oz vegetable oil
  • 2 - 3 garlic cloves, smashed
  • ½ lime
  • 5 oz pork tenderloin, sliced thinly in strips (¼ in.)
  • 1 tbsp water
  • 1 tsp brown sugar
  • 2 - 3 tsp soy sauce, to taste
  • ¼ tsp crushed red pepper
  • ¼ tsp ginger paste
  • 1 - 2 dashes fish sauce (optional)

Nutrition
per 1 portion
Calories
2812 kJ / 672.1 kcal
Protein
38.6 g
Carbohydrates
83.8 g
Fat
20 g
Saturated Fat
3.9 g
Fibre
4.4 g
Sodium
3083.7 mg

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