Taiwanese three cup chicken
TM5 TM6

Taiwanese three cup chicken

4.3 (85 ratings)

Ingredients

  • 3 garlic cloves
  • 10 g fresh ginger root, thinly sliced
  • 10 g fresh chillies, deseeded and cut into pieces
  • 10 g sesame oil, toasted
  • 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
  • 20 g rice wine (Shaoxing Hua Tiao)
  • 15 g dark soy sauce
  • 15 g rock sugar
  • 30 g light soy sauce
  • 1 sprig fresh basil, leaves only

Nutrition
per 1 portion
Calories
1382 kJ / 330 kcal
Protein
42 g
Carbohydrates
3 g
Fat
15 g
Fibre
0.2 g

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