Devices & Accessories
Pork and Green Beans Sauté
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
black bean garlic sauce2 oz
-
sambal oelek1 oz
-
hoisin sauce1 oz
-
chicken stock2 oz
-
sugar1 tsp
-
ground black pepper1 pinch
-
water20 oz
-
ground pork16 oz
-
2 tbsp sesame oil, dividedvegetable oil divided2 tbsp
-
red bell peppers sliced (¼ in.)6 oz
-
red onions sliced (¼ in.)4 oz
-
fresh green beans cleaned, ends trimmed12 oz
-
dried red chili flakes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
470 mg
Protein
33 g
Calories
1406 kJ /
336 kcal
Fat
15 g
Fibre
4 g
Saturated Fat
3 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Saucy Sautés
10 Recipes
United States
United States
You might also like...
Pineapple Teriyaki Salmon
30 min
Sous-Vide Korean Style BBQ Pork Loin
4 h 50 min
Chinese Long Beans with Pork
25 min
Pork and Mushroom Wraps
30 min
Pineapple Pork Chops
2 h 40 min
Beef and Broccoli Sauté
30 min
Garlic Chicken Sauté with Bok Choy
40 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Huli Huli Chicken Skewers
50 min
Lobster Tails with Black Bean Chili Sauce
40 min
Korean Beef Sauté
1 h 25 min
Kung Pao Chicken
1 h 5 min