
Devices & Accessories
Tzatziki dip
Prep. 5 min
Total 15 min
520 gram
Ingredients
-
Lebanese cucumbers unpeeled, sliced lengthways and seeds removed2
-
sea salt1 tsp
-
garlic clove1
-
fresh dill or mint, leaves only, to taste3 - 5 sprigs
-
Greek-style natural yoghurt350 g
-
lemon juice (approx. ½ lemon)20 g
-
extra virgin olive oil30 g
-
ground black pepper to taste1 pinch
Nutrition per 50 gram
Calories
61.8 kcal /
260 kJ
Protein
2.3 g
Fat
4.4 g
Carbohydrates
2.8 g
Fibre
0.7 g
Saturated Fat
1.4 g
Sodium
253.3 mg