Ajvar (capsicum and eggplant dip)
TM6 TM5 TM31

Ajvar (capsicum and eggplant dip)

3.7 (7 ratings)

Ingredients

Ajvar (capsicum and eggplant dip)

  • 2 red capsicums (approx. 420 g), cut into halves and deseeded
  • 1 eggplant (approx. 350 g), cut into halves lengthways
  • 40 g extra virgin olive oil, plus extra to drizzle
  • 1 garlic clove
  • 1 fresh red chilli, deseeded if preferred
  • 6 pitted Kalamata olives
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 2 pinches sea salt
  • 2 pinches ground smoked paprika
  • 20 g lemon juice

Nutrition
per 490 g
Calories
2655.9 kJ / 634.8 kcal
Protein
9.9 g
Carbohydrates
58.3 g
Fat
44 g
Saturated Fat
6.4 g
Fibre
24.4 g
Sodium
403.9 mg

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