Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hummus
- 2 garlic cloves
- 200 g canned chickpeas, drained
- 300 g beetroot, cooked
- 30 g lemon juice, freshly squeezed
-
50
g tahini (see tip)
or 50 g toasted sesame seeds - 1 tsp fine salt
- 50 g extra virgin olive oil
- 1 pinch curry powder
- 1 pinch ground cumin
Presentation
- 24 Belgian endive leaves (approx. 2-3 heads)
- 200 g beetroot, cooked and cut into very thin slices
- 1 dash extra virgin olive oil
- 1 tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3.7 g
- Carbohydrates
- 9.7 g
- Fat
- 7.35 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Roasted Aubergine Salad with Tahini Dressing
45min
Mushroom Walnut Pâté
5min
Mushroom pâté
1h 15min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Spiced carrot salad
5min
Hummus
5min
Coriander pesto
5min
Pumpkin Seed Pesto
10min
Hummus
5min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Tapenade
10min
Spinach and coriander pesto (Post-natal)
10min