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Ingredients
- 400 g de bulbe de fenouil, coupé en morceaux
- 250 g de lait
- ½ c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 6 œufs
- 100 g de crème liquide légère
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1341 kJ / 322 kcal
- Protein
- 16.8 g
- Carbohydrates
- 7.3 g
- Fat
- 24.8 g
- Fibre
- 2 g
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