Mushroom quinotto

Mushroom quinotto

3.6 37 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fibre 9.2 g

Saturated Fat 18.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Ham and cheese quinoa muffins

1 h 30 min

Eggplant and porcini bites with turmeric tahini dressing

55 min

Pea and garden mint fritters

25 min

Beetroot risotto

35 min

Brussels sprouts pasta with hazelnut dressing

30 min

Savoury tofu quiche

1 h 30 min

Mushroom ragu with polenta toast

1 h 40 min

Mashed pea and corn slice

40 min

Spinach and ricotta patties with tomato sauce

30 min

Rosemary and thyme polenta chips

1 h

Zucchini, corn and ricotta pancakes

1 h 5 min

Carrot gnocchi with zucchini cream

1 h 15 min