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Mushroom quinotto

Mushroom quinotto
3.6 37 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into cubes (3 cm)
    60 g
  • brown onion (approx. 150 g), cut into quarters
    1
  • butter cut into pieces
    80 g
  • water
    550 g
  • Vegetable stock paste (see Tips)
    ½ tbsp
  • white quinoa rinsed and drained
    250 g
  • fresh mushrooms sliced
    180 g
  • ground black pepper to taste
    1 pinch
  • fresh thyme leaves only
    3 sprigs
  • pouring (whipping) cream
    80 g
  • fresh basil leaves only, roughly torn
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg
Protein 15.3 g
Calories 2258.6 kJ / 537.8 kcal
Fat 32.2 g
Fibre 9.2 g
Saturated Fat 18.5 g
Carbohydrates 42.5 g

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