Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into cubes (3 cm)
- 1 brown onion (approx. 150 g), cut into quarters
- 80 g butter, cut into pieces
- 550 g water
- ½ tbsp Vegetable stock paste (see Tips)
- 250 g white quinoa, rinsed and drained
- 180 g fresh mushrooms, sliced
- 1 pinch ground black pepper, to taste
- 3 sprigs fresh thyme, leaves only
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil, leaves only, roughly torn
- Nutrition
- per 1 portion
- Calories
- 2258.6 kJ / 537.8 kcal
- Protein
- 15.3 g
- Carbohydrates
- 42.5 g
- Fat
- 32.2 g
- Saturated Fat
- 18.5 g
- Fibre
- 9.2 g
- Sodium
- 448.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot gnocchi with zucchini cream
1h 15min
Spinach and ricotta patties with tomato sauce
30min
Pumpkin and tempeh bobotie
1h 5min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Mushroom tart
50min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Zucchini tortillas with falafel
25h 30min
Broccoli almond soup
30min
Creamy capsicum and zucchini soup
40min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Sweet potato, parsnip and broccoli frittata
55min
Pumpkin pie porridge
20 min